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Entrees
ravioli stuffed with mushrooms, creamed spinach and parmesan cheese € 6,10
mixed plate of various ham (boiled ham, prosciutto, smoked ham, butter and bread) € 5,60
smoked fillet of char with horseradish cream and white bread € 7,40
pretzel-dumplings „sour“ with marinated mushrooms € 5,30

Soups
bouillon with pancake strips or liver dumplings € 3,40
tomato cream soup with pumpkin seeds € 3,40
goulash soup in the pot with bread € 6,10
soup pot „Vienna style“, clear soup with noodels, beef, chickenmeat and vegetables € 7,10

Fish
broiled char with rosemary butter, almonds and salted potatoes € 14,90
grilled fillet of angler fish with courgette-tomato-ragout, baked potato and creamed spinach € 16,20
grilled fillet of salmon trout with green peppercorns and herbed potatoes € 14,70
deep-fried fillet of coalfish with parsley potatoes and mixed salad € 9,20

Vitaly dishes
fresh from the wok: roasted strips of chicken breast with vegetables, basmati-rice and chili-garlic-sauce € 12,70
baked potato with yogurt-herb-sauce and lettuce salad € 7,10
ravioli stuffed with mushrooms, creamed spinach and parmesan cheese € 8,90
lettuce salad with fried chicken breast and white bread € 10,50

traditional main dishes
½ chicken breaded and deep fried with french fries, served in a basket € 13,80
sirloin steak with pan-fried potatoes € 15,10
roast veal steak with buttersauce, parsley potatoes and vegetables € 17,40
beef goulash with beer cream sauce, white bread dumplings and lettuce salad € 11,30
deer stew with white bread dumpling and cranberries € 13,40
„Tafelspitz“ boiled beef with creamed spinach, roast potatoes vienna style,
horseradish-apple sauce and chive sauce € 16,10
roast pork “Schweinsbraten” with bread dumpling and cabbage salad € 10,50
veal escalope viennese style with parsley potatoes and lettuce salad € 14,90
roast leg of pork with grave sauce, bread dumpling and Sauerkraut € 12,30
„Original Pinzgauer Kasnocken“ (small dumplings with onions and cheese) served in a pan € 8,20
grilled rump-steak with roast potatoes, french beans and spicy pepper sauce € 16,50

Sweets
„Salzburger Nockerl“ (soufflè Salzburg style) per person € 5,50
"Kaiserschmarrn" (browned omelette viennese style) with stewed plums € 5,60
apricot dumplings € 5,10
cream cheese dumplings with stewed apricots € 6,80
pancake with chocolate or apricot jam or cranberries € 3,50 /two pieces € 4,90
pancake with ice cream and chocolate sauce € 5,30
original Sachertorte (chocolate cake) € 3,30
original apple strudel € 3,30